à la Carte

A courtroom of pleasure

Our chef Phillip Schnabel and his team inspire our guests with a Wine & Dine in addition to the daily half-board menu.

The guest decides if he wants 4 or 6 courses. The optional wine accompaniment of the host Medy Hischier alias Dr. Rebe should not be missed.

With our innovative kitchen we spoil you with refined dishes.

Let us surprise you and treat you to a culinary evening at the Hotel Schweizerhof.


A tasty start to your day

Enjoy our generous hot and cold breakfast buffet, which is freshly prepared for you every day. Regional products, egg dishes and freshly prepared desserts are waiting for you.

For the little hunger in between

If you have just returned from skiing, winter hiking or wellness, you can help yourself to our afternoon buffet from 3.30 to 4.30 pm.

A fest for your senses

Our kitchen team delights our guests daily with a gourmet half-board menu. Choose between a 4 or 6 course menu.


Lunch in our partner restaurants

Although the restaurants are closed due to Covid restrictions, our hotel guests can have lunch in our partner restaurants. Please do not forget to book a table!


Enjoy regional, seasonal and international dishes in our partner Ski-In/Ski-Out Restaurant.

Zur Mühle

Market-fresh and seasonal products, such as the tender meat from the local Eringer cattle, make the menu rich and varied, so that there is something for everyone.

Secure your holiday at the **** s Schweizerhof in Saas-Fee

The Schweizerhof, a place where good food, great wine, wellness and recreation meet to the best service - enjoyment in its perfection.

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