à la Carte

A courtroom of pleasure

 

 

Christmas Dinner, 24th December 2018

 

 

Amuse-Bouche

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Carpaccio of spiny lobster and monkfish with wild herbs salad

and wakame vinaigrette

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Mousse of chestnuts with celery

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Champagne sorbet

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Sole rolls in lardo with roasted cauliflower, beurre blanc and dill oil

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Variation of the duck with „Cima di rape“ and potato cake

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Le Belle cheese with pear confit

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Red wine cake with cassis and tonka bean espuma

 

CHF 85.-

 

 

 

 

 

 

Vegetarian


 Amuse-Bouche

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Carpaccio of radish and beetroot with wild herbs salad and wakame vinaigrette

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Mousse of chestnuts with celery

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Champagne sorbet

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Filled artichoke, roasted cauliflower, beurre blanc and dill oil

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Variation of carrots with „Cima di rape“ and potato cake

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Le Belle cheese with pear confit

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Red wine cake with cassis and tonka bean espuma

 

CHF 85.-

 

 

 

 

Gala dinner, 31st December 2018

 

 

Amuse-Bouche

 

Smoked sturgeon with blini, sour cream and caviar

 

Warm duck confit with cashew nuts

 

White peach sorbet with basil

 

Lobster with porcini mushroom risotto and vadouvan

 

Saddle of venison with parsley root and pumpkin mousseline

 

Baked taleggio with thyme

 

Braised pineapple with coconut caramel and Baileys ice cream

 

CHF 150.- with musical entertainment by Egon Egemann

CHF 125.- without musical entertainment

 

 

 

Vegetarian

 Amuse-Bouche

 

Blini, sour cream and vegetarian caviar

 

Empanada with leek cumin and sauce Charon™ ˜™

 

White peach sorbet with basil

 

Risotto with mushrooms and vadouvan

 

Watermelon with parsley root and pumpkin mousseline

 

Baked taleggio with thyme

 

Braised pineapple with coconut caramel and Baileys ice cream

 

CHF 150.- with musical entertainment by Egon Egemann

CHF 125.- without musical entertainment

 

We start at 7pm with a champagne aperitif

 

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The Schweizerhof, a place where good food, great wine, wellness and recreation meet to the best service - enjoyment in its perfection.

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